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ivar wrote:I just added this section on the route from Paris. It will probably not bee walked by too many, but I thought we should have a section on it.
More about this route can be found here:
http://www.csj.org.uk/route-paris.htm


Peter Robins wrote:the FFRP can tell you all about GRs, but that's not the same thing as 'traditional Chemin St Jacques'.


Peter Robins wrote:the GR65 is an invention of the 1970s. The creators tried to find evidence of a 'traditional route', but failed. http://www.saint-jacques.info/anglais/chaize.htm

Gareth Thomas wrote:If the classic Le Puy to SJPP route is no more 'traditional' than this, it's anyone's guess what should be the best route from Dieppe through western France, surely? It has been suggested that many traditional routes would have been buried under modern roads and motorways; but isn't it more accurate to say that nobody has any real idea where these routes went?
Gareth Thomas wrote:we might just as well construct routes for our own individual convenience, and put aside our historical and spiritual scruples about keeping to apparently 'traditional' routes?

Peter Robins wrote:You may find some of the info on my website useful http://www.peterrobins.co.uk/camino/history_F.html


sillydoll wrote:Gareth, the CSJ guide "Paris to the Pyrenees" we used in 2004 gives a route from Chartres to Vouvray and from Orléans to Vouvray, and then from Vouvray to Bordeaux and all the way to Roncesvalles.


Gareth Thomas wrote:I think Vouvray is before Artenay, if I remember correctly

Peter Robins wrote:Vouvray is ... nowhere near Artenay.






oursonpolaire wrote:I walked the Toulouse-Somport stretch in 2005 and was astonished at how few villages in France had any facilities at all (cafe, bar, restaurant, inn, grocery, anything). If it were not for the cemetery standpipes which provided potable water, I'd likely still be in a ditch somewhere outside Olorons Sainte Marie. Some of the French-language guides (the oddly-named Miam Miam Dodo) will help, but there is nothing like a) being prepared and b) consulting with locals on this.

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